antiseptic agent

防腐剂

常用释义

词性释义

抗菌剂:一种用于预防或抑制细菌感染的化学物质,通常用于消毒伤口或器械。
例句
  • 全部
  • 防腐剂
1·Ca-propionate was used as antiseptic agent to restrain growth of bacteria and mold.
并通过添加丙酸钙作为防腐剂有效抑制了细菌和霉菌的生长。
2·Nipagin Ester is a new anti-mildew and antiseptic agent with the best inhibiting effect on aflatoxin in food , drink, cosmetics and medicine.
尼泊金酯是低毒中性防腐剂,已被广泛用于食品、饮料、化妆品、医药等领域,对近年来尼泊金酯的合成方法进行了评述。
3·The text is to review hand hygiene facilities, including the sink, water tap, flowing water, cleaning agents, dry hand supplies, hand antiseptic agent and other clinical applications.
手卫生设施是用于洗手与手消毒的设施,包括洗手池、水龙头、流动水、清洁剂、干手用品、手消毒剂等。 现报告如下。 。
4·Mainly use: used to produce agrochemical, dyestuff, pigment, surface active agent, insecticide. Also used to produce stabilizing agent, antiseptic, emulsion, etc.
主要用途:本品主要用作农药、染料、颜料、表面活性剂、杀虫剂的中间体,还可用于生产稳定剂、防腐剂、乳化剂等。
5·Mainly use: used as emulsion, antistatic agent, humectant, dispersant, etc. And also used in agriculture chemical, antiseptic, dyestuff and pigment, textile industry, etc.
主要用途:本品用作乳化剂,抗静电剂、润湿剂、分散剂等。可用于农用化学品、杀菌剂、染料和颜料,纺织行业等。
6·The experiment researches prove that the addition of the antiseptic, rust inhibitor and permeation resistance agent in the concrete is the simplest and economical effective measure.
通过试验研究证明,在钢筋混凝土中掺加防腐阻锈抗渗剂是提高钢筋混凝土耐海水腐蚀性能最简便、经济有效的措施。
7·Food antiseptic and preservation agent is essential additives in the processing and storage of food. They have characteristics of asepsis, few remainder and high efficiency.
食品防腐保鲜剂是食品加工、贮藏过程中必不可少的添加剂,要求具有无毒、少残留、高效、对人体无害等特点。
8·Sorbic acid is a new type of antiseptic and freshening agent for food.
山梨酸是一种新型的食品防腐保鲜剂。
9·The antiseptic combination can be processed into preparation with the pesticide addition agent used in agriculture.
该杀菌剂组合物可与已在农业上应用的农药助剂加工成制剂。
1·Ca-propionate was used as antiseptic agent to restrain growth of bacteria and mold.
并通过添加丙酸钙作为防腐剂有效抑制了细菌和霉菌的生长。
同义词